Capitol View Winery & Venue Wine Dinner

On Thursday, August 27 at 7:00 PM, Executive Chef Brandon Bayne will present an elegant five-course dinner, with each course thoughtfully paired with a Capitol View wine.

The evening’s pairings include:

• Peach & Goat Cheese Salad paired with Noble Dry White
• Crab Cakes paired with Brianna Dry White
• Crispy Duck Breast paired with Committee’s Choice
• Braised Pork Shank paired with Capitol Reserve
• Berry Fig Tart paired with Finale Port-Style Wine

Throughout the evening, guests will have the opportunity to learn more about Capitol View’s wines, the inspiration behind them, and how each selection complements Chef Bayne’s menu.

Come experience an evening celebrating great food, local wine, and the art of pairing. Seating is limited, so reservations are encouraged.

Call venue today to reserve your experience:
+1 402-488-8368